ISO Protein

Relevant information

Protein isolate is a dairy industry byproduct derived from cow's milk. Once recovered in its raw state, the protein undergoes various microfiltrations to be purified and separated from its lactose and fat content.

Unique properties

• Whey protein isolate offers very high bioavailability, with optimal content and proportions of branched-chain amino acids (BCAAs).
• Its ratio of essential amino acids is similar to the composition of human muscle tissue.
• Our Isolate protein is absorbed very quickly, faster than conventional whey.
• It contains no fat or sugar.
• It is sweetened with stevia, without aspartame, sucralose, or other artificial sweeteners.
• Excellent value for money, without compromising on quality.
• Approved by Health Canada (NPN 80069731).
• A high-quality product, formulated in Quebec, in a GMP (Good Manufacturing Practices) certified laboratory.

Recommended uses

• Protein source for the maintenance of good health.
• Helps in tissue formation and repair.
• Source of amino acids involved in muscle protein synthesis.
• Contributes to the development of lean muscle mass when combined with regular resistance training and a healthy diet.

Who can consume it?

You do not necessarily have to be an athlete to consume whey isolate. Any active person who struggles to get an adequate protein intake at a certain time of day would benefit from incorporating it into their diet. Whey isolate blends well into a breakfast smoothie, as a snack, or, more specifically, into your post-workout nutrition.