ISO Protein

Key Information

Protein isolate is a product derived from the dairy industry using cow’s milk. In its raw state, it undergoes several microfiltration processes to be purified and separated from lactose and fat.

Unique Properties

• Protein isolate has one of the highest levels of bioavailability, as its BCAA content and ratios are optimal.
• Its essential amino acid profile is similar to that of human muscle tissue.
• It is absorbed very quickly, faster than conventional whey protein.
• Contains no fat and no sugar.
• Sweetened with stevia, therefore free of aspartame, sucralose, or other artificial sweeteners.
• One of the most natural protein options available.
• Excellent value for money without compromising quality.
• Has an NPN (Natural Product Number) approved by Health Canada, ensuring the product is safe and approved.
• High-quality product, formulated in Quebec in a laboratory that follows GMP (Good Manufacturing Practices) standards.

Interesting Facts About Whey Protein

Some components of whey protein may have beneficial effects on the immune system. It supports muscle mass gains, especially when combined with resistance training, which explains its frequent use after workouts. In addition, whey protein is a valuable aid in preserving muscle mass, which tends to decrease with age.

Who Can Use It?

You don’t have to be an athlete to use whey protein isolate. Any active person who struggles to meet their daily protein intake can benefit from adding it to their diet. It can be added to a breakfast smoothie, used as a snack, or serve as a key component of post-workout nutrition.